Upcoming Show - May 28, 29 and June 4, 5
Menu:
Appetizer
Pototo, Leek & Bacon Chowder -
Sauteed potato, leek & bacon simmered in a chicken and fresh herb creamy broth, topped with fresh, light puffed pastry
Main Course
Sun-dried Tomato Chicken –
Perfectly seasoned and seared boneless chicken breast topped with a white wine, sun-dried tomato creamy sauce with a hint of roasted garlic
Dessert
Screech Trifle –
Our signature delicious Screech rum cake smothered in Bailey’s custard and berries, topped with Chantilly cream
Tea/Coffee
(Please note we are able to address most dietary concerns)
The St. John's Waltz
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