Spirit of Newfoundland’s famous sourdough bread made with a 282-year-old bread starter that was brought to Newfoundland in 1999. Served with a variety of flavoured whipped butters.
Carrot and Ginger Soup with a Garlic Aioli
Traditional Turkey Dinner with Cranberry Sauce and Newfoundland Savory Dressing
Cranberry Orange Stuffed Pork Loin with Apricot Reduction
Main Courses served with mashed turnip, honey glazed carrot wheels and mashed potato with gravy
The Official Newfoundland Ginger Cake
Served with Coffee or Tea