On Stage and Online Series

Dinner Menu – Friday, September 25

Souvenirs de Saint Pierre Salad

Honey spiced apples & toasted walnuts 

atop artisan greens with partridge vinaigrette 

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Coq Au Vin

Tender chicken braised in red wine & herbs,

baby roasted potatoes & seasonal vegetables

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Chou a la Creme

Golden cream puffs filled with vanilla scented creme diplomat

& drizzled with chocolate ganache