Dinner Menu


(Christmas 2019)

Bread Sampler

Spirit of Newfoundland’s famous sourdough bread made with a 282-year-old bread starter that was brought to Newfoundland in 1999. Served with a variety of flavoured whipped butters.



Carrot and Ginger Soup with a Garlic Aioli


Main Course
Choice of:

Traditional Turkey Dinner with Cranberry Sauce and Newfoundland Savory Dressing


Cranberry Orange Stuffed Pork Loin with Apricot Reduction


Main Courses served with mashed turnip, honey glazed carrot wheels and mashed potato with gravy 


The Official Newfoundland Ginger Cake 

Served with Coffee or Tea