Spirit of Newfoundland’s famous sourdough bread made with a 282-year-old
bread starter that was brought to Newfoundland in 1999.
Served with a variety of flavoured whipped butters.
Savory Sweet Potato Soup with hints of cinnamon,nutmeg and white wine, garnished with garlic aioli
Chicken Breast (stuffed with Spinach & Feta cheese). Topped with a garlic cream sauce
Fresh Atlantic Cod baked with parmesan and tomato.
Main Courses served with whipped potato, mashed
turnip, carrot and steamed broccoli, w/ gravy
The Official Newfoundland Screech Rum Cake ~
Screech Rum cake, Screech Rum sauce and whipped cream.
Served with Coffee or Tea.