On Stage and Online Series

Dinner Menu – Friday, September 25

Souvenirs de Saint Pierre Salad

Honey spiced apples & toasted walnuts 

atop artisan greens with partridge vinaigrette 


Coq Au Vin

Tender chicken braised in red wine & herbs,

baby roasted potatoes & seasonal vegetables


Chou a la Creme

Golden cream puffs filled with vanilla scented creme diplomat

& drizzled with chocolate ganache