On Stage and Online Series

Menu Friday, August 21 – Goin’ Greek

Appetizer

Zippy, creamy hummus with toasted pita. Crisp spanakopita made with local greens, spinach and feta.

Main course 

Tender, flavorfully marinated pork souvlaki with lemon-herb Tzatziki, golden roasted lemon-garlic potatoes and bright, resh Greek village salad with fresh herbs and feta.

Dessert 

Baklava – crisp and buttery phyllo pastry layered with toasted nuts, spices and finished with honey and a touch of Saucy & Sweet Dream Rose Syrup.