Dinner Menu



Bread Sampler

Spirit of Newfoundland’s famous sourdough bread made with a 282-year-old
bread starter that was 
brought to Newfoundland in 1999.
Served with a 
variety of flavoured whipped butters.

Appetizer

Savory Sweet Potato Soup with hints of cinnamon,nutmeg and white wine, garnished with garlic aioli

Main Course

Choice of:

Chicken Breast (stuffed with Spinach & Feta cheese). Topped with a garlic cream sauce

~or~

Fresh Atlantic Cod baked with parmesan and tomato.

 

Main Courses served with whipped potato, mashed
turnip, carrot and steamed broccoli, w/ gravy

Dessert

The Official Newfoundland Screech Rum Cake ~
Screech Rum cake, Screech Rum sauce and whipped cream.

Served with Coffee or Tea.