Dinner Menu


(Summer 2019)

Bread Sampler

Spirit of Newfoundland’s famous sourdough bread made with a 282-year-old bread starter that was brought to Newfoundland in 1999. Served with a variety of flavoured whipped butters.

Mixed green salad topped with tomato, cucumber and shredded carrots, drizzled with a citrus vodka vinaigrette

Main Course
Choice of:

Oven Baked Chicken Breast with a traditional Newfoundland stuffing
Roasted Pork Loin topped with a screech rum cream sauce

Main Courses served with whipped potatoes, honey buttered carrots, steamed broccoli & cauliflower w/ gravy

The Official Newfoundland Screech Rum Cake ~ Screech Rum sauce and whipped cream.
Served with Coffee or Tea.