Christmas Dinner Menu
Spirit of Newfoundland’s famous sourdough bread made with a 282-year-old bread starter that was brought to Newfoundland in 1999. Served with a variety of flavoured whipped butters.
Savoury Sweet Potato Soup with hints of cinnamon, nutmeg and white wine. Garnished with garlic aioli.
Traditional Roast Turkey ~ oven roasted turkey, Newfoundland savoury dressing and house-made cranberry sauce.
Stuffed Pork Loin ~ oven roasted pork loin filled with apple & cranberry stuffing, topped with an
Main Courses served with mashed potato,
turnip & carrot.
The Official Newfoundland Screech Rum Cake ~ Screech Rum cake, Screech Rum sauce
and whipped cream.
Served with Coffee or Tea.