Christmas Dinner Menu

Bread Sampler

Spirit of Newfoundland’s famous sourdough bread made with a 282-year-old bread starter that was brought to Newfoundland in 1999. Served with a variety of flavoured whipped butters.

Appetizer

Savoury Sweet Potato Soup with hints of cinnamon, nutmeg and white wine. Garnished with garlic aioli.

Main Course

Choice of:

Traditional Roast Turkey ~ oven roasted turkey, Newfoundland savoury dressing and house-made cranberry sauce.

~or~

Stuffed Pork Loin ~ oven roasted pork loin filled with apple & cranberry stuffing, topped with an

apricot reduction.

Main Courses served with mashed potato,

turnip & carrot.

Dessert

The Official Newfoundland Screech Rum Cake ~ Screech Rum cake, Screech Rum sauce

and whipped cream.

Served with Coffee or Tea.